A sweet journey, which will emphasise the unique taste of autumn evenings, awaits You in our restaurant:
▫️Cheesecake with berry sauce:
This cold cheesecake with berry sauce, delicate cheese cream and almond crumble represents the place where we are – one of the peaks of the Big Rock mountain.
▫️Honey cake with Yuzu sauce:
A combination of traditional honey cake and yoghurt-based sauce with the exotic yuzu fruit (a hybrid of tangerine and lemon). Try the honey cake first, then add the sauce for a completely new experience.
▫️Mochi ice cream:
A traditional Japanese Mochi dessert is something similar to ice cream and cake: a viscous and dense rice dough with delicate whipped cream. Our interpretation is lightly flavoured with ice cream, ginger and lime.
▫️Dulcey dessert:
The quintessence of confectionery craftsmanship – a dessert with Dulcey, the most delicious chocolate in the world. Cream sauce on a bed of berry sauce, fresh berries and almond crumble. The composition is complemented by gold leaf, which emphasises the elegance of the dish.
Homemade ice cream:
-Chocolate (sweet and rich): dark chocolate, milk chocolate, milk, cream, egg yolk.
-Vanilla (delicious vanilla): milk, cream, vanilla, egg yolk.
-Coconut (vegan, with alcohol): vegetable coconut milk, coconut puree, Malibu liqueur.
