Main Courses
Ribeye with pepper sauce
230 g/ 2800 UAH
American ribeye, black pepper, cream, shiso, cilantro, dill, microgreens
Roe fillet with cherry sauce
280 g/ 1600 UAH
roe deer, cherry, port wine, microgreens, cilantro, dill
Chicken in Demiglace sauce with truffle
350 g/ 740 UAH
chicken, truffle oil, chicken demiglas sauce, truffle, microgreens
Duck breast with carrot puree, cherry sauce and chicken roux
300 g/ 980 UAH
duck, ginger, carrot puree, cherry, red wine, duck gravy, microgreens
Rossini beef tenderloin with foie gras and spinach in vanilla sauce
270 g/ 1380 UAH
beef, vanilla, beef demiglas, red wine, black pepper, dill, microgreens, bread crumbs
Rack of lamb with kimchi-lime sauce
190 g/ 1880 UAH
rack of New Zealand lamb, kimchi-lime sauce
Ribeye steak (USA)
100 g/ 1000 UAH
Ribeye steak, kimchi-lime sauce
Risotto with porcini mushrooms, mushrooms and truffle o
350 g/ 640 UAH
Arborio rice, white wine, parmesan, parsley, porcini mushrooms, mushrooms, chicken broth
Pasta with shrimps and Singapore sauce
350 g/ 560 UAH
linguini pasta, shrimp, sweet chili sauce, kimchi sauce, ginger, Pelatti tomatoes, chili pepper, fish broth
Fried potatoes with smoked sour cream and black caviar
200 g/ 600 UAH
potatoes, onions, smoked sour cream, black caviar
Cream puffs with beef medallions and porcini mushrooms
350 g/ 980 UAH
potatoes, onions, beef, porcini mushrooms, cream
Banosh with crackers and cheese
360 g/ 480 UAH
corn grits, sour cream, butter, smoked lard, cheese



































